Click date below for Weekly Program details and Breakfast Menu.

Donna Milstein
Consultant & Fitness Leader

Who am I
This “Who am I” riddle game is designed by Donna Milstein in order to learn more about our fellow members. We have added several new people since we last played an identification quiz. This will be a chance to get to know interesting life facts about our current members. Some are quite hilarious, others are shockingly surprising, while others should have been left unrevealed.

Each table will work as a team to solve the “Who am I” riddles. The team with the most correct match-ups will win a prize.

Donna Milstein Consulting
5100 San Felipe ST, Unit 223E
Houston, TX 77056

713-4611-242
donnamilstein@hotmail.com

What's for Breakfast?

Traditional Eggs Benedict with Canadian Bacon and Poached Eggs with Traditional Hollandaise Sauce and Pencil Asparagus.

Alternate Menu

Regular Eggs & Regular Bacon. Egg White & Canadian Bacon. Oatmeal with raisins and brown sugar.

Daniela Burchhardt, MD
MD

Aging Gracefully - with a little help
What procedures to get at what age. Discussion of skin care and plastic surgery options.

Yeung Institute
1103 Banks St.
Houston, TX 77006

713-795-4885

What's for Breakfast?

Smoked salmon, onion, capers, dill cream cheese and toasted bagel.

Alternate Menu

Regular Eggs & Regular Bacon. Egg White & Canadian Bacon. Oatmeal with raisins and brown sugar.

Anna Tsui
Leadership & business coach; founder, The Intuitive Business School

Harnessing the Power of Emotions to Achieve Your Goals
In this interactive talk, Anna will share what goes on in the background of our subconscious mind and how to use emotions and energy to "supercharge" our goals and desires. She'll speak about the difference between the logical operating system and the energetic operating system and how these different parts influence our decision-making.

Anna Tsui International, LLC

857-547-8288
anna@annatsui.com
www.annatsui.com

What's for Breakfast?

Multigrain whole wheat pancakes topped with blueberries and strawberries with almond butter-syrup drizzle.

Alternate Menu

Regular Eggs & Regular Bacon. Egg White & Canadian Bacon. Oatmeal with raisins and brown sugar.

Adrienne Murphrey, J.D.
Family Outreach Coordinator, Office of Dean of Students, UT Austin

Blaze a Trail
Adrienne will speak on the steps she took reinventing herself through the lens of her experience as a Houston trial lawyer, a dog resort small business owner (current) to her newest project with The University of Texas at Austin, Sorority & Fraternity Life Outreach Coordinator.

The University of Texas
1 Bradford Court
Houston, TX 77024

713-542-3577
amurphrey@gmail.com

What's for Breakfast?

Sweet potato hash egg cups with grated sweet potato, with farm fresh eggs and cheddar cheese topped with chives.

Alternate Menu

Regular Eggs & Regular Bacon. Egg White & Canadian Bacon. Oatmeal with raisins and brown sugar.

Nancy Mathe'
Group Exercise Coordinator & Active & Functional Aging Specialist

Movement and Neuroplasticity
What if you could improve your memory through light exercise and cognitive drills? Come find out about Neuroplasticity, the latest anti-aging trend in fitness presented by Nancy Mathe', Functional Aging Specialist at River Oaks Country Club. A short active demonstration will be made.

River Oaks Country Club Health Club
1600 River Oaks Blvd
Houston, TX 77019

713-874-6289
nancymathe@riveroakscc.net

What's for Breakfast?

Two Farmhouse Eggs, Chicken Apple Sausage and Corn Griddle Cake with Blackberry Syrup.

Alternate Menu

Regular Eggs & Regular Bacon. Egg White & Canadian Bacon. Oatmeal with raisins and brown sugar.

 

If you are NOT planning to attend breakfast or you're bringing a guest, contact Nancy Rust, rustreal@gmail.com / 713-882-0477 on or before Wednesday 12:00 noon.

To arrange to use the Club projector and screen, let Program Chair, Angela Odensky, angela@odenskylaw.com / 281-413-4597 at least a WEEK IN ADVANCE.

If you, your guest or invited Speaker prefer an alternative menu item, Nancy Rust needs to know this by  Wednesday, in advance. Include the specific alt. menu item in your email response.